Monday, November 22, 2010

Yesterdays hotel and dinner: Alila Ubud

Lovely bathroom
Nice pool
Sorbet on local tomatoes with Bloody Mary-spicing
Goose egg and local aspargus
Scallops from Lombok with potato mash and fruit
Sea Bass
Duck from Java with beet roots and a tamarind sauce
Raspberry compote with ice cream, coconut cream and small flakes of menthe

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