Cheese tasting

This morning I had the pleasure to attend to a cheese tasting at Reypenaer in central Amsterdam. They produce a number of cheeses the old fashioned way, letting them slowly ripe in their riverside warehouse.

We tried six cheeses:
Chevre affiné (4 months, goat cheese)
Chevre Gris (10 months, goat cheese)
Wyngaard Affineur (6 months, made of summer milk from cows)
Reypenaer (matured 1 year, made of winter milk)
Reypenaer VSOP (2 years, winter milk)
Reypenaer XO Reserve (2,5 years, summer milk)

I liked them all, but Reypenaer topped my list, followed by VSOP, XO Reserve and Wyngaard Affineur.